The hotel is renowned for its excellent home cooking, which can be enjoyed by hotel guests, tourists and locals alike.

Its culinary specialities range from potatoes with cottage cheese, locally-produced Tolmin cheese and stuffed pig's stomach, to various dishes based around the famous marble trout from the River Soča.

The restaurant's three dining rooms can seat a total of 160 diners, while a pleasant change is offered by the 17th-century Castle Cellar, where guests can indulge themselves in the noble atmosphere of a bygone age.

In the summer months the 60-seat terrace is a pleasant place to enjoy refreshments and ice cream.